The only caveat with this one is it was published in November of 2018, several months after they married.
3 tablespoons coarsely chopped cilantro, divided.Steamed white rice or warm tortillas, for serving.
Season the flank steak with salt and pepper.In a slow cooker, combine the diced tomatoes and their juices with the water, bell peppers, onion, garlic, jalapeño, oregano, cumin, and bay leaf.Add the flank steak, cover, and cook on high for 5 hours, until the meat is very tender..
Transfer the meat to a cutting board and let rest for 10 minutes.Stir the olives, capers, and 1 tablespoon of the cilantro into the sauce..
Using two forks, shred the meat.
Return the meat to the sauce to warm through.Top with the final pasta square and a small dollop of chive mayonnaise.
Garnish with a pinch of grated lemon zest, a pinch of chives and a sprinkle of pepper and serve.. Notes.Refrigerate any leftover chive mayonnaise for later use..
ground chipotle chile.(3 1/2 to 4 pound).