not only offers a lovely menu of local classics but also helps to support and train disadvantaged women in culinary arts (they also were instrumental in aiding families with food during the lockdown phases of Covid).. World Storytelling Cafe.
Your Server Knows When You’re Lying.The whole dining room filled up at once.
Sometimes it’s slow because everyone came into the restaurant at once and the staff is struggling to keep up.I can’t tell you how many times I’ve worked a shift where the restaurant overflows within 10 minutes.This was particularly problematic when I worked in.
and the entire place would fill up between 6:45 and 7:00 because everyone had a show to see at 8:00.No amount of preparation can handle an onslaught of 100 people that all arrive within 10 minutes of each other.
If it’s crowded, it’s going to take longer.
It’s no different than the traffic on a freeway.. All Those Mysterious Codes on the Menu Can Keep You Safe at a Restaurant."I love using rhubarb to make a. fruity and tart granola.
When mixed with sweet berries and different nuts and seeds, the rhubarb pops in a lovely way.".Tory McPhail, Executive Chef, Commander’s Palace.
"We're testing a recipe that features a savory unsweetened rhubarb, white chocolate, and Creole.truffle that we'll roll into a buttermilk beignet batter and fry to make very crisp.